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Publications by L. Sawyer

The Effect of Pressure, and Formation of New Polymorphs of the Amino Acids L-Cysteine and L-Serine

Acta Crystallographica Section A Foundations of Crystallography

English

Related publications

Conformational Properties of the Amino Acid Residues L-Cysteine, L-Serine and L-Cystine.

Acta Chemica Scandinavica

English

The Fermentation of L-Threonine, L-Serine, L-Cysteine and Acrylic Acid by a Gram-Negative Coccus

Biochemical Journal

English

Engineering of L-Amino Acid Deaminases for the Production of Α-Keto Acids From L-Amino Acids

Applied Microbiology

English

New Sulfur Containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)

Chemical and Pharmaceutical Bulletin

English

Improving L-Serine Formation by Escherichia Coli by Reduced Uptake of Produced L-Serine

Microbial Cell Factories

Applied Microbiology

English

Studies on the Photolysis of L-Cysteine and L-Cystine

Agricultural and Biological Chemistry

English

Lattice Dynamical and Dielectric Properties of L-Amino Acids

Physical Review B

English

Effect of High Hydrostatic Pressure on Aroma Components, Amino Acids, and Fatty Acids of Hami Melon ( Cucumis Melo L. Var. Reticulatus Naud.) Juice

Food Science and Nutrition

English

Formation of the L-Cysteine-Glyoxylate Adduct Is the Mechanism by Which L-Cysteine Decreases Oxalate Production From Glycollate in Rat Hepatocytes

Biochemical Journal

Molecular Biology

English