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Publications by L.A. Cantwell
The Use and Experience of Registered Dietitians With Blended Diets Given via a Gastrostomy in the UK
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
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A Survey of Registered Dietitians’ Concern and Actions Regarding Climate Change in the United States
Frontiers in Nutrition
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Study of the Knowledge and Skills of Cooking Required for Maintaining the Professionalism of National Registered Dietitians: A Report on Hospital Dietitians
The Japanese Journal of Nutrition and Dietetics
Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered Dietitians
Public Health Genomics
Environmental
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Genetics
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World Review of Nutrition and Dietetics
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Use of Blended Learning to Enhance the Student Learning Experience and Engagement in Property Education
Property Management
Management
Finance
Business
Leisure
Accounting
Tourism
Hospitality Management
Percutaneous Endoscopic Gastrostomy in Children: A Single Center Experience
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Child Health
Pediatrics
Perinatology
Moving Beyond Calories and Protein: Micronutrient Assessment of UK Diets and Land Use
Global Environmental Change
Development
Planetary Change
Ecology
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Global
Planning
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Policy
Law
Geography
Single Center Experience With Gastrostomy Insertion in Pediatric Patients: A 10-Year Review
Pediatric Gastroenterology, Hepatology and Nutrition
Child Health
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