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Publications by L.A. Davletshina

Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia

English

Dementia as an Actual Object of Statistical Research

English

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Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

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Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products

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Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.

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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

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Lead in Meat and Meat Products Consumed by the Population in Slovakia

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Meat Drying Technology and Some Dried Meat Products Consumed in the World

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