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Publications by L.B.S. Sabino
Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels
Acta Alimentaria
Food Science
Related publications
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
Characterization of Bioactive Compounds, Antioxidant Activity and Minerals in Landraces of Pumpkin (Cucurbita Moschata) Cultivated in Southern Brazil
Food Science and Technology
Biotechnology
Food Science
Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation
African Journal of Agricultural Research
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers With the Incorporation of Prickly Pear and Potato Peels Powder
International Journal of Nutrition and Food Sciences
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Thermal Treatment and Storage on Bioactive Compounds, Organic Acids and Antioxidant Activity of Baobab Fruit ( Adansonia Digitata ) Pulp From Malawi
Journal of Food Composition and Analysis
Food Science
