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Publications by L.C. Chai

Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk

Food Research
Food Science
2019English

Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia

Food Research
Food Science
2020English

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Casein Fractions of Ultra High Temperature Milk With Different Somatic Cell Counts

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Spore Refractility in Variants of Bacillus Cereus Treated With Actinomycin D

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Effects of Temperature on Activation, Germination, and Outgrowth of Bacillus Megaterium Spores1

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Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties

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Ultra-High Temperature Distributed Wireless Sensors

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