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Publications by L.E. Metzger

Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability

Journal of Dairy Science

English

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Comparison of Nanofiltration and Evaporation Technologies on the Storage Stability of Milk Protein Concentrates

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Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

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The Influence of Milk Protein Content on the Surface Tension and Viscosity

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The Iodine Content of Swedish Dairy Milk.

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Quality of Fermented Whey Beverage With Milk

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Monitoring of Calcium Content of Raw Cow Milk

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Functional Properties of Modified Oilseed Protein Concentrates and Isolates

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Two Rumen-Protected Amino Acids in Dairy Cows' Feed Change the Protein Content of Milk

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Valorization of Milk Whey as a Dairy Beverage Adapted to Processing in Rural Settlements

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