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Publications by L.F. D'Antuono
By-Products of Vegetable Celery (Apium Graveolens L. Var. Dulce) as Potential Source of Flavours
Acta Horticulturae
Horticulture
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First Report of Pythium Root Rot on Celery (Apium Graveolens Var. Dulce) Caused by Pythium Dissotocum Drechsler in Japan
Annual Report of The Kansai Plant Protection Society
Postharvest Quality of Celeriac [Apium Graveolens L. Var. Rapaceum (Mill.) Gaud.] Depending on Weed Control Methods
Progress in Plant Protection
The Protective Effect of Celery (Apium Graveolens L.) Ethanol Extract on Anemia in 5/6 Subtotal Nephrectomy Rat Model
Universa Medicina
Comparative De Novo Transcriptomics and Untargeted Metabolomic Analyses Elucidate Complicated Mechanisms Regulating Celery (Apium Graveolens L.) Responses to Selenium Stimuli
PLoS ONE
Multidisciplinary
Mannose-6-Phosphate Reductase, a Key Enzyme in Photoassimilate Partitioning, Is Abundant and Located in the Cytosol of Photosynthetically Active Cells of Celery (Apium Graveolens L.) Source Leaves
Plant Physiology
Plant Science
Genetics
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Antihyperglycaemic and Pancreatic Regenerative Effect of Nbutanol Extract of Celery (Apium Graveolens) Seed in STZinduced Diabetic Male Rats
Suez Canal Veterinary Medical Journal. SCVMJ
Studying the Hypoglycemic Activity of Celery Herb Extract Apium Graveolens in Blood Glucose Level of Laboratory Rats (Sprague Dawely)
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Effect of Celery (Apium Graveolens) Extract on the Growth, Haematology, Immune Response and Digestive Enzyme Activity of Common Carp (Cyprinus Carpio)
Marine Science and Technology Bulletin
Flavours of Dairy Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
