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Publications by L.H. Harbers

Utilization of Near Infrared Reflectance for the Determination of Fat, Moisture, and Protein in Cheddar Cheese

Kansas Agricultural Experiment Station Research Reports

English

Changes in Nutrient Content of Rye, Triticale, and Wheat Whole-Plant Forages With Maturity

Kansas Agricultural Experiment Station Research Reports

English

Predicting Nutritional Composition of Corn Grain Using Near Infrared Reflectance Spectroscopy

Kansas Agricultural Experiment Station Research Reports

English

Delayed Winter Supplemental Feeding and Year-Round Mineral Supplementation of Beef Cows on Native Range

Kansas Agricultural Experiment Station Research Reports

English

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The Role of Fat in the Flavor of Cheddar Cheese

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Applicability of Near-Infrared Reflectance Spectroscopy (NIRS) for Determination of Crude Protein Content in Cowpea (Vigna Unguiculata) Leaves

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The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese

International Dairy Journal

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Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate

Food Hydrocolloids

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Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate

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Rheology and Microstructure of Lowfat (5%) Cheddar Cheese Containing a Fat-Like Perception Enhancer and Fat Replacers.

Food Science and Technology International, Tokyo

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Some Properties of Cheese Lipase Extracted From Cheddar Cheese

Nihon Chikusan Gakkaiho

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Proteolytic Enzymes of Ripening Cheddar Cheese

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The Determination of Total N, Total P, Cu and Zn in Chicken Manure Using Near Infrared Reflectance Spectroscopy

IFIP Advances in Information and Communication Technology

Computer Networks

Information Systems

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