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Publications by L.L. Francis

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile-Compound Quantification in Nonfat and Whole Milk

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Raw Milk Quality - Milk Flavor

Kansas Agricultural Experiment Station Research Reports

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Dry Inoculation Methods for Nonfat Milk Powder

Journal of Dairy Science

English

Studies on the Use of Nonfat Dry Milk (1)

Eiyo To Shokuryo

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Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

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Identification of Volatile Compound in Coconut Milk Samples Using GC-MS

International Journal of Current Microbiology and Applied Sciences

English

Effect of Ear-Corn Silage on Milk Production and Volatile Compounds of Milk in Lactating Cows

Nihon Chikusan Gakkaiho

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The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

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Systematic Effects on Activity, Milk Yield, Milk Flow Rate and Electrical Conductivity

Archiv für Tierzucht/Archives Animal Breeding

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The Effects of Herbs on Milk Yield and Milk Quality of Mastitis Dairy Cow

Journal of the Indonesian Tropical Animal Agriculture

English