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Publications by L.M. Moll
Physicochemical Characteristics of Molecules and Their Diffusion Across Human Vaginal Mucosa
European Journal of Inflammation
Allergy
Immunology
Related publications
The Pectin Content in Different Types of Fruit Crops and Their Physicochemical Characteristics
Proceedings of the Voronezh State University of Engineering Technologies
Engineering of a Human Vaginal Lactobacillus Strain for Surface Expression of Two-Domain CD4 Molecules
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Physicochemical Characterization of Anti-Gardnerella Vaginalis Bacteriocin HV6b Produced by Lactobacillus Fermentum Isolate From Human Vaginal Ecosystem
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Raman Bandshapes and Rotational Diffusion of Molecules
Physicochemical Characteristics of Croatian Royal Jelly
Croatian journal of food science and technology
Diffusion of Immunoglobulin G in Shed Vaginal Epithelial Cells and in Cell-Free Regions of Human Cervicovaginal Mucus
PLoS ONE
Multidisciplinary
Diffusion Processes Within and Across Movements
Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
The Absorption and Secretion of Water and Electrolytes Across the Healthy and the Diseased Human Colonic Mucosa Measured in Vitro
Gut
Gastroenterology
