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Publications by L.M. Rorvik

Bacteriological Quality of Organically Grown Leaf Lettuce in Norway

Letters in Applied Microbiology

Applied Microbiology

English

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Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in an Innovative Indoor Cultivation System

Environmental Science

Renewable Energy

Energy Engineering

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Acrylamide Formation Potential of Organically and Conventionally Grown Cereals

English

Difference in the Concentration of Macro Elements Between Organically and Conventionally Grown Vegetables

Agricultural Sciences

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Row Spacing and Pruning Regimes on Organically Grown Cherry Tomato

Horticultura Brasileira

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Organically-Preserved Multicellular Eukaryote From the Early Ediacaran Nyborg Formation, Arctic Norway

Scientific Reports

Multidisciplinary

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Bacteriological Quality of Citrus Fruits (Morocco)

International Journal of Environment, Agriculture and Biotechnology

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Erratum To: Effect of Bio-Stimulants on Yield and Quality of Head Lettuce Grown Under Two Sources of Nitrogen

Gesunde Pflanzen

Biological Sciences

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Bitterness and Composition of Lettuce Varieties Grown in the Southeastern United States

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Effect of Flood Fertigation on Yield of Greenhouse Lettuce Grown in Different Substrates

Journal of Elementology

Inorganic Chemistry

English