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Publications by L.P. Kouamé
Use of Kinetic and Thermodynamic Parameters for the Prevention of Enzymatic Browning of Edible Yam Dioscorea Cayenensis-Rotundata Cv. “Zrèzrou”
International Journal of Current Microbiology and Applied Sciences
Related publications
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Can Arbuscular Mycorrhiza Fungi and NPK Fertilizer Suppress Nematodes and Improve Tuber Yield of Yam (Dioscorea Rotundata ‘Cv’ Ewuru)?
Eurasian Journal of Soil Science
Plant Science
Agronomy
Soil Science
Crop Science
Environmental Science
Etat Des Lieux De La Reproduction Sexuée Des Ignames Africaines Dioscorea Cayenensis – Dioscorea Rotundata Cultivées Au Bénin
International Journal of Biological and Chemical Sciences
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea Rotundata Poir) Production in a Forest Agroecological Zone
Journal of Agricultural Science
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
Effects of Hydrostatic Pressure Treatment on Sterilization, Viscosity and Browning of Grated Yam(Dioscorea) Named "Tororo".
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on Effects of Mineral Fertilizer, Organic Manure and Cultivar on the Yield and Storability of Yam (Dioscorea Rotundata Poir)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
