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Publications by LLP DaSilva
Reactions to Shrimp Including Severe Anaphylaxis in Mite- And Cockroach-Allergic Patients Who Have Never Eaten Shrimp: Clinical Significance of IgE Cross-Reactivity to Tropomyosins From Different Sources
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
Related publications
Cross-Reactivity of sIgE to Mite and Shrimp Induced Allergies in Different Age Groups and Clinical Profiles of Shrimp sIgE in Vegetarians
Scientific Reports
Multidisciplinary
Shrimp Sensitization in House Dust Mite Allergic Patients
International Journal of Immunopathology and Pharmacology
Sensitization to Food Allergens in Allergic Asthmatic Patients: Association Between Cockroach and Shrimp Sensitization
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Dust Mite Sensitization in Shrimp Allergic Pediatric Patients in the Midwest
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Hemocyanin Is a Shrimp Allergen in the U.S.: Clinical and Immunological Profiles of Food Challenge-Proven Shrimp Allergic Patients
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Identification of an Antigenic Region Involved in IgE Cross-Reactivity Between Fatty Acid Binding Proteins (FABP) From Shrimp and Human
Journal of Allergy and Clinical Immunology
Allergy
Immunology
IgE, IgG1, and IgG4 Reactivity to Dermatophagoides Pteronyssinus Glycosylated Extract in Allergic Patients
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Reactivity of German Cockroach Allergen, Bla G 2, Peptide Fragments to IgE Antibodies in Patients' Sera
Korean Journal of Parasitology
Parasitology
Infectious Diseases
Dominant Sources of Dietary Carbon and Nitrogen for Shrimp Reared in Extensive Rice-Shrimp Ponds
Aquaculture Research
Aquatic Science
