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Publications by LM K'osambo
Influence of Age, Farming Site, and Boiling on Pro-Vitamin a Content in Sweet Potato(Ipomoea Batats (L.)Lam.) Storage Roots
Journal of Food Technology in Africa
Related publications
Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars
Agricultural Science Digest - A Research Journal
Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).
Ikushugaku zasshi
Fundamental Studies on a Crop-Weather Relation Model for Sweet Potato (Ipomoea Batatas (L.) Lam.)
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi
Journal of Agricultural Biotechnology and Sustainable Development
Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers
African Journal of Agricultural Research
Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels
African Journal of Biochemistry Research
Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi
African Journal of Biotechnology
Callus Formation and Plant Regeneration From Petiole Protoplast of Sweet Potato, Ipomoea Batatas (L.) Lam.
Ikushugaku zasshi
