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Publications by La-Young Park
Effect of Chitosan on Shelf Life of Cooked Rice Contaminated Artificially With Bacillus Sp
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Shelf Life of Goat Meat Capra Hircus Sp. Using Chitosan Combined With Activated Carbon Obtained From Agroindustrial Wastes
Manglar
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Characteristics of Rice Cooked With Lysolecithin.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science
Food Science
Decontamination Efficacy of Three Commercial Off-The-Shelf Sporicidal Agents on Medium-Sized Panels Contaminated With Surrogates of Bacillus Anthracis
On the Rate of Swelling of Cooked Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus Nebulosus Fillets Stored in Refrigerator
Journal of Packaging Technology and Research
Effect of High Electric Field on Shelf Life of Strawberries.
Food Science and Technology International, Tokyo
Decontamination Efficacy of Three Commercial-Off-The-Shelf (COTS) Sporicidal Disinfectants on Medium-Sized Panels Contaminated With Surrogate Spores of Bacillus Anthracis
PLoS ONE
Multidisciplinary
