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Publications by LaPing Liu
Application of Strains ofGeotrichumspp. To Decrease Higher Alcohols and to Increase Esters
Journal of the Institute of Brewing
Food Science
Related publications
The Influence of Brewing Yeast Strains on Monoterpene Alcohols and Esters Contributing to the Citrus Flavour of Beer
Journal of the Institute of Brewing
Food Science
Determination of Aldehydes, Esters and Higher Alcohols in Products of Rectification of Ethyl Alcohol.
Kvasny Prumysl
Tandem Oxidation of Allylic and Benzylic Alcohols to Esters Catalyzed by N-Heterocyclic Carbenes
Syngas Fermentation to Alcohols: Reactor Technology and Application Perspective
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Synthesis and Physical Properties of Normal Higher Primary Alcohols, III. Synthesis of Normal Higher Primary Alcohols of Even Carbon Numbers From Dodecanol to Hexatriacontanol
Bulletin of the Chemical Society of Japan
Chemistry
Novel Approaches to the Production of Higher Alcohols From Synthesis Gas
The Effect of Al Fatihah Reflective Intuitive Reading to Decrease Stress and Increase Immunity
The Effect of Maillard Reaction Products and Yeast Strain on the Synthesis of Key Higher Alcohols and Esters in Beer Fermentations
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Intentional Forgetting Can Increase, Not Decrease, Residual Influences of To-Be-Forgotten Information.
Journal of Experimental Psychology: Learning Memory and Cognition
Linguistics
Language
Experimental
Cognitive Psychology
