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Publications by Laetitia Rodes
Effect of Probiotics Lactobacillus and Bifidobacterium on Gut-Derived Lipopolysaccharides and Inflammatory Cytokines: An in Vitro Study Using a Human Colonic Microbiota Model
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Bifidobacterium and Lactobacillus Counts in the Gut Microbiota of Patients With Bipolar Disorder and Healthy Controls
Frontiers in Psychiatry
Psychiatry
Mental Health
Obesity-Associated Gut Microbiota Is Enriched in Lactobacillus Reuteri and Depleted in Bifidobacterium Animalis and Methanobrevibacter Smithii
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Gut Microbiota-Derived Tryptophan Metabolites Modulate Inflammatory Response in Hepatocytes and Macrophages
Cell Reports
Biochemistry
Genetics
Molecular Biology
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption With Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Nutrients
Nutrition
Food Science
Dietetics
Incidence of Necrotising Enterocolitis Before and After Introducing Routine Prophylactic Lactobacillus and Bifidobacterium Probiotics
Archives of Disease in Childhood: Fetal and Neonatal Edition
Pediatrics
Gynecology
Perinatology
Obstetrics
Medicine
Child Health
The Imbalance of Gut Microbiota and Its Correlation With Plasma Inflammatory Cytokines in Pemphigus Vulgaris Patients
Scandinavian Journal of Immunology
Medicine
Immunology
Apples Increased the Bifidobacteria Population in Human in Vitro Colonic Gut Model – Preliminary Results
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Applying Advanced in Vitro Culturing Technology to Study the Human Gut Microbiota
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
