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Publications by Lakshmi HR

Food Processing and Its Importance in India

Scire Science Newsletter
2017English

Processed Food and Its Nutritional Value

Scire Science Newsletter
2017English

Related publications

Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance

Trends in Food Science and Technology
BiotechnologyFood Science
2010English

The Oritical Study of Green Marketing in India: Its Importance and Need

Journal of Mass Communication & Journalism
2016English

The Role of Poultry in Food Borne Salmonellosis and Its Public Health Importance

Advances in Animal and Veterinary Sciences
Animal ScienceZoologyVeterinary
2015English

Spirulina and Its Nutritional Importance: A Possible Approach for Development of Functional Food

Biochemistry & Pharmacology: Open Access
2014English

Concentration in Food Processing

SHINKU
1963English

Biofilms Formed by Pathogens in Food and Food Processing Environments

2019English

The Importance of Endospore-Forming Bacteria Originating From Soil for Contamination of Industrial Food Processing

Applied and Environmental Soil Science
Earth-Surface ProcessesSoil Science
2011English

Demonetization and Its Effects in India

International Journal of Economics and Management Studies
2017English

Digital Food Delivery Apps Revolutionizing Food Products Marketing in India

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

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