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Publications by Lankun Wu
EchinaceaSpecies and Alkamides Inhibit Prostaglandin E2Production in RAW264.7 Mouse Macrophage Cells
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Echinacea Increases Arginase Activity and Has Anti-Inflammatory Properties in RAW 264.7 Macrophage Cells, Indicative of Alternative Macrophage Activation
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Alcohol Extracts of Echinacea Inhibit Production of Nitric Oxide and Tumor Necrosis Factor-Alpha by Macrophagesin Vitro
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Constituents and Receptor-Mediated Calcium Signaling Underlying Bioactivities of Echinacea
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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