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Publications by Lanqing Ma

Preparation of Novel High-Temperature Polyol Esters From Vegetable Oils

Journal of Chemistry

English

Related publications

Preparation of Function-Enhanced Vegetable Oils

Functional Foods in Health and Disease

English

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Natural Organochlorines as Precursors of 3-Monochloropropandiol Esters in Vegetable Oils

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Biodegradable Polymers From Monomers Based on Vegetable Oils

English

Vegetable Fats and Oils

Journal of Chemical Education

English

The Use of Brazilian Vegetable Oils in Nanoemulsions: An Update on Preparation and Biological Applications

Brazilian Journal of Pharmaceutical Sciences

English

Evaluation of the Temperature Effect on Vegetable Oils by Chemical Analysis and Ultraviolet–visible Spectroscopy

Bioscience Journal

Biological Sciences

English

Convenient Preparation of Picolinyl Derivatives From Fatty Acid Esters

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Preparation of Crystalline Porphyrin Esters From Bovine Porphyria Urine

Biochemical Journal

English