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Publications by Larine KUPSKI

Dry Fruit as Source of Fungal Contaminants or Functional Compounds?

Food Science and Technology

English

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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design

English

The Bedding of Laboratory Animals as a Source of Airborne Contaminants

Laboratory Animals

English

Guarana as a Source of Bioactive Compounds

Journal of Food Bioactives

English

Fruit Dry Weight and Quality of 'Bing' Sweet Cherries Grown Without Source Limitations

Acta Horticulturae

English

Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes

English

Largest Fungal Fruit Body From India

Journal of Threatened Taxa

Landscape Conservation

English

Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Violence as a Source of Pleasure or Displeasure Is Associated With Specific Functional Connectivity With the Nucleus Accumbens

Frontiers in Human Neuroscience

Neuropsychology

Physiological Psychology

Behavioral Neuroscience

Biological Psychiatry

English

Postharvest Fruit Density as an Indicator of Dry Matter and Ripened Soluble Solids of Kiwifruit

Postharvest Biology and Technology

English