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Publications by Larine KUPSKI
Dry Fruit as Source of Fungal Contaminants or Functional Compounds?
Food Science and Technology
Biotechnology
Food Science
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Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
The Bedding of Laboratory Animals as a Source of Airborne Contaminants
Laboratory Animals
Animal Science
Zoology
Veterinary
Guarana as a Source of Bioactive Compounds
Journal of Food Bioactives
Fruit Dry Weight and Quality of 'Bing' Sweet Cherries Grown Without Source Limitations
Acta Horticulturae
Horticulture
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Largest Fungal Fruit Body From India
Journal of Threatened Taxa
Landscape Conservation
Evolution
Management
Monitoring
Nature
Systematics
Animal Science
Policy
Ecology
Behavior
Zoology
Law
Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Violence as a Source of Pleasure or Displeasure Is Associated With Specific Functional Connectivity With the Nucleus Accumbens
Frontiers in Human Neuroscience
Mental Health
Neuropsychology
Physiological Psychology
Neurology
Behavioral Neuroscience
Psychiatry
Biological Psychiatry
Postharvest Fruit Density as an Indicator of Dry Matter and Ripened Soluble Solids of Kiwifruit
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science