Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Larisa Agunova

Simulation of Formulation Composition of the Enriched Spelt Cereal Products

Food Science and Applied Biotechnology
2019English

Related publications

Protein Digestibility of Cereal Products

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Formulation of Value Enriched Probiotic Fruit Yoghurt

International Journal of Current Microbiology and Applied Sciences
2018English

Optimization of the Composition of the Powdered Cereal Sprouts Mixtures

Acta Periodica Technologica
Engineering
2016English

Sterol Composition of Northern Cereal Mosaic Virus.

Japanese Journal of Phytopathology
1976English

An Evaluation of Spelt Crosses for Breeding New Varieties of Spring Spelt

Agronomy
AgronomyCrop Science
2019English

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health
1945English

A Time Course Analysis of Enriched Composition

Psychonomic Bulletin and Review
DevelopmentalArtsEducational PsychologyCognitive PsychologyHumanitiesExperimental
2006English

Production of Selenium-Enriched Milk and Dairy Products

Acta Universitatis Sapientiae, Alimentaria
2015English

Protection of Winter Spelt Against Fungal Diseases Under Organic Production of Phyto-Products in the Ukrainian Polissia

Ukrainian Journal of Ecology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy