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Publications by Larissa Oliveira Ferreira

Sensory Evaluation of "Dulce De Leche" With Coffee and Whey Using Different Affective Data Analysis Methods

Food Science and Technology

English

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Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis

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Salmonella Typhimurium, Infantis, Derby, and Enteritidis Survival in Pasty Dulce De Leche

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Evolution of Soluble Solid Content and Evaporation Rate Curves During the Manufacture of Dulce De Leche (Dl)

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Characterization and Sensory Preference of Fermented Dairy Beverages Prepared With Different Concentrations of Whey and Araticum Pulp

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Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer

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Luwak Coffee Classification Using UV-Vis Spectroscopy Data: Comparison of Linear Discriminant Analysis and Support Vector Machine Methods

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Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

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Accurate Evaluation and Analysis of Functional Genomics Data and Methods

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Multifractal Analysis of Hydrologic Data Using Wavelet Methods and Fluctuation Analysis

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