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Publications by Larissa Zhou
Understanding Diffusion Theory and Fick's Law Through Food and Cooking
American Journal of Physiology - Advances in Physiology Education
Medicine
Physiology
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Food Preparation and Cooking
Understanding Neural Circuit Development Through Theory and Models
Current Opinion in Neurobiology
Neuroscience
Problem Understanding Through Landscape Theory
Relating Food Engineering to Cooking and Gastronomy
Comprehensive Reviews in Food Science and Food Safety
Food Science
Studies on Food Element and Cooking (III)
Eiyo To Shokuryo
Understanding the Plaintiff's Attorney: The Implications of Economic Theory for Private Enforcement of Law Through Class and Derivative Actions
Columbia Law Review
Law
Understanding Snacking Through a Practice Theory Lens
Sociology of Health and Illness
Health Policy
Public Health
Occupational Health
Health
Environmental
Cooking for Individuals With Food Allergies and Intolerances
Madridge Journal of Food Technology
Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health