Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Larry K. McMullen
Consumer Preference, Attitude, and Acceptance of Pork
Related publications
Consumer Preference for PST-Supplement Pork
Australian Journal of Agricultural Economics
Consumer Acceptance of Low-Dose Irradiated, Boneless, Pork Chops
Kansas Agricultural Experiment Station Research Reports
Consumer Attitude and Preference in the Islamic Mortgage Sector: A Study of Malaysian Consumers
Management Research Review
Accounting
Management
Business
Exploring the Consumer Attitude of Building-Attached Photovoltaic Equipment Using Revised Technology Acceptance Model
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Sensory Discrimination and Preference of Brown Rice Fed Pork Ham
Nihon Yoton Gakkaishi
Consumer Benefits and Acceptance of Genetically Modified Food
Journal of Public Affairs
International Relations
Public Administration
Political Science
Seedless Watermelon Consumer Preference Survey
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Consumer Choice and Preference for Brand Categories
Journal of Marketing Analytics
Statistics
Finance
Probability
Marketing
Economics
Uncertainty
Strategy
Management
Econometrics
Influence of Value, Knowledge, and Consumer Attitude of Consumer Willingness to Pay More