Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Lars Williams
Seaweeds for Umami Flavour in the New Nordic Cuisine
Flavour
Related publications
The Rise and Fall of the New Nordic Cuisine
Journal of Aesthetics and Culture
Visual Arts
Performing Arts
Philosophy
Cultural Studies
Umami Substances.
Journal of the agricultural chemical society of Japan
New Nordic Peace
TemaNord
The Development of Nyonya Cuisine in the Malay Archipelago: Penang and Malacca Nyonya Cuisine
Journal of Ethnic Foods
Anthropology
Food Science
Molecular Mechanism for the Umami Taste Synergism
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Mobile Epifauna on Subtidal Brown Seaweeds in Northeastern New Zealand
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Evaluation of Tomato Accessions for Flavour and Flavour-Contributing Components
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Search for New Physics With Rare Heavy Flavour Decays at LHCb
Flavour Physics and Flavour Symmetries After the First LHC Phase
Journal of High Energy Physics
High Energy Physics
Nuclear