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Publications by Lato Pezo

Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Nutritional Characteristics of Seeds of Eighteen Linseed (Linum Humille Mill.) Cultivars From Serbia

English

The Rheological Properties of Wheat Dough Containing Zeolite Residue

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

Wheat Variety Grading by Score Analysis Application

Journal on Processing and Energy in Agriculture

English

Prediction of the GC-MS Retention Time for Terpenoids Detected in Sage (Salvia Officinalis L.) Essential Oil Using QSRR Approach

Journal of the Serbian Chemical Society

English

The Biometrics Techniques for the Assessment of the Degree of Adoption of Toxic and Essential Elements

Zastita materijala

English

A Business Model in Agricultural Production in Serbia, Developing Towards Sustainability

Ekonomika poljoprivrede

English

Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses

Hemijska Industrija

Chemical Engineering

English

Increasing the Capacity of an Evaporation Unit

Hemijska Industrija

Chemical Engineering

English

Detergent Zeolite Filtration Plant

Hemijska Industrija

Chemical Engineering

English