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Publications by Laura A. Ramallo
Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple
Brazilian Archives of Biology and Technology
Multidisciplinary
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Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
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Studies on Dehydration of Pineapple Using Different Sugar Syrup Treatments
FOOD SCIENCE RESEARCH JOURNAL
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
Foods
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Osmotic Regulation in Adult Drosophila Melanogaster During Dehydration and Rehydration
Journal of Experimental Biology
Evolution
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Molecular Biology
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Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses
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Temperature and Dehydration Effects on Metabolism, Water Uptake, and the Partitioning Between Respiratory and Cutaneous Evaporative Water Loss in a Terrestrial Toad
Journal of Experimental Biology
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Evaluation of the Mechanism of Oil Uptake and Water Loss During Deep-Fat Frying of Tortilla Chips
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Loss of Absorbed Lipid During Fixation and Dehydration of Jejunal Mucosa
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Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
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