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Publications by Laura Cavallarin
Enhanced Arginine Biosynthesis and Lower Proteolytic Profile as Indicators of Saccharomyces Cerevisiae Stress in Stationary Phase During Fermentation of High Sugar Grape Must: A Proteomic Evidence
Food Research International
Food Science
Increase in Aflatoxins Due to Aspergillus Section Flavi Multiplication During the Aerobic Deterioration of Corn Silage Treated With Different Bacteria Inocula
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
A Preliminary Assessment of HTST Processing on Donkey Milk
Veterinary Sciences
Veterinary
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Sequencing Studies in Human Genetics: Design and Interpretation
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Evolution of Genetic and Genomic Features Unique to the Human Lineage
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Recent Human Adaptation: Genomic Approaches, Interpretation and Insights
Nature Reviews Genetics
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ChIP–seq and Beyond: New and Improved Methodologies to Detect and Characterize Protein–DNA Interactions
Nature Reviews Genetics
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Sex and the Singular DM Domain: Insights Into Sexual Regulation, Evolution and Plasticity
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Putting Gene Essentiality Into Context
Nature Reviews Genetics
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Promoter-Proximal Pausing of RNA Polymerase II: Emerging Roles in Metazoans
Nature Reviews Genetics
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Stress and the Epigenetic Landscape: A Link to the Pathobiology of Human Diseases?
Nature Reviews Genetics
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Autoimmune Diseases — Connecting Risk Alleles With Molecular Traits of the Immune System
Nature Reviews Genetics
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Bayesian Molecular Clock Dating of Species Divergences in the Genomics Era
Nature Reviews Genetics
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