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Publications by Laura D'Evoli
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Dyslipidemia and Other Risk Factors Among Egyptian Patients With Type-2 Diabetes Mellitus and the Impact of Dietary Intervention With Thermally Treated Tomato Juice
International Journal of Clinical Nutrition & Dietetics
Related publications
Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose
Acta Alimentaria
Food Science
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum Lycopersicum).
Annals of Science and Technology
Assessing the Influence of Heat Treatments on Γ-TiAl Joints
Materials Science Forum
Gaseous, Physicochemical and Microbial Performances of Silicon Foliar Spraying Techniques on Cherry Tomatoes
Agrivita
Agronomy
Crop Science
Herbicide Treatments Alter Carotenoid Profiles For14C Tracer Production From Tomato (Solanum Lycopersicum Cv. VFNT Cherry) Cell Cultures
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Microwave and Infrared Drying Kinetics and Energy Consumption of Cherry Tomatoes
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Development of Continuum Robot Arm and Gripper for Harvesting Cherry Tomatoes
Influence of Heat Treatments on Heat Affected Zone Cracking of Gas Tungsten Arc Welded Additive Manufactured Alloy 718
Metals
Materials Science