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Publications by Laura Escuder-Gilabert
Electronic Noses and Tongues to Assess Food Authenticity and Adulteration
Trends in Food Science and Technology
Biotechnology
Food Science
Related publications
‘Electronic Noses’ and Their Application to Food
LWT - Food Science and Technology
Food Science
Food Adulteration and Contamination-A Catastrophe
IOSR Journal of Environmental Science, Toxicology and Food Technology
Multidisciplinary Applications of Electronic Noses to Monitor Environment and Health
Advances in Bioengineering and Biomedical Science Research
Voltammetric Electronic Tongues – Basic Principles and Applications
Mikrochimica Acta
Analytical Chemistry
Food Authenticity and Control Methods
GIDA / THE JOURNAL OF FOOD
Decompositive Classification Models for Electronic Noses
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
An Electronic Architecture for Multipurpose Artificial Noses
Journal of Sensors
Control
Systems Engineering
Instrumentation
Electrical
Electronic Engineering
Electronic Noses: From Advanced Materials to Sensors Aided With Data Processing
Advanced Materials Technologies
Mechanics of Materials
Materials Science
Industrial
Manufacturing Engineering
Bilberry Adulteration Using the Food Dye Amaranth
