Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Laura K. Cobb

Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

Occupational Health

English

Healthy Food Availability Among Food Sources in Rural Maryland Counties

Journal of Hunger and Environmental Nutrition

Occupational Health

English

Related publications

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

Trans Fatty Acids: Are the Effects Only Marginal?

American Journal of Public Health

Occupational Health

English

Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids

Bulletin of the South Ural State University Series Food and Biotechnology

English

Use of Dried Blood for Measurement of Trans Fatty Acids

Nutrition Journal

English

Saturated and Trans-Fatty Acids in UK Takeaway Food

International Journal of Food Sciences and Nutrition

English

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

English

Artificial Trans Fatty Acids Do Not Belong in Our Food

English

Fatty Acid Composition Including Trans-Fatty Acids in Salty Snack Foods From Serbian Market

Journal of the Serbian Chemical Society

English

Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids

English