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Publications by Laura Marinoni

Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract

International Journal of Food Science

English

Related publications

Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours

Asian Journal of Agriculture and Food Sciences

English

A 13-Week Subchronic Toxicity Study of Grape Skin Extract in F344 Rats

Journal of Toxicological Sciences

English

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

English

646 Activated-Grape Seed Extract (AGSE) Inhibits Oxidative Stress and Demethylation of PP2A in Human Skin

Journal of Investigative Dermatology

Molecular Biology

English

Effect of Heat on Grape Marc Extract

International Journal of Nanotechnology

Electronic Engineering

Condensed Matter Physics

Materials Chemistry

English

Grape Seed Extract and Dentin Remineralization

Egyptian Dental Journal

English

Development and Characterization of Gelatin Nanoparticles Loaded With a Cocoa-Derived Polyphenolic Extract

English

Chemopreventive Effects of Cocoa Extract Application Towards Expression of BCL-2 and Mda on Albino Mice Skin Induced by Dmba-Tpa

American Journal of Clinical and Experimental Medicine

English

Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract

English