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Publications by Laura Muredda
Participants With Normal Weight or With Obesity Show Different Relationships of 6-N-Propylthiouracil (PROP) Taster Status With BMI and Plasma Endocannabinoids
Scientific Reports
Multidisciplinary
Related publications
Bitter Receptor Gene (TAS2R38), 6-N-Propylthiouracil (PROP) Bitterness and Alcohol Intake
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Responsiveness to 6-N-Propylthiouracil (PROP) Is Associated With Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
PLoS ONE
Multidisciplinary
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations With PROP Taster Status and the CD36 Polymorphism (Rs1761667)
Nutrients
Nutrition
Food Science
Dietetics
Effects of Bitterness, Roughness, PROP Taster Status, and Fungiform Papillae Density on Bread Acceptance
Food Quality and Preference
Nutrition
Food Science
Dietetics
Accumulation of Plasma Triiodothyronine Sulfate in Rats Treated With Propylthiouracil.
Journal of Clinical Investigation
Medicine
Early Maladaptive Schemas and Cognitive Distortions in Adults With Morbid Obesity: Relationships With Mental Health Status
Behavioral Sciences
Development
Evolution
Ecology
Genetics
Psychology
Systematics
Behavioral Neuroscience
Behavior
Mixed Land Use and Walkability: Variations in Land Use Measures and Relationships With BMI, Overweight, and Obesity
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography
A Comparison of the Satiating Properties of Medium-Chain Triglycerides and Conjugated Linoleic Acid in Participants With Healthy Weight and Overweight or Obesity
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Endocannabinoids in Aqueous Humour of Patients With or Without Diabetes
BMJ Open Ophthalmology
Ophthalmology
