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Publications by Laura Ruohonen
Effect of Oxygenation and Temperature on Glucose-Xylose Fermentation in Kluyveromyces Marxianus CBS712 Strain
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Related publications
High-Temperature Ethanol Fermentation and Transformation With Linear DNA in the Thermotolerant Yeast Kluyveromyces Marxianus DMKU3-1042
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Simultaneous Fermentation of Glucose and Xylose to Butanol by Clostridium Sp. Strain BOH3
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nutrient Balance and Metabolic Analysis in a Kluyveromyces Marxianus Fermentation With Lactose-Added Whey
Brazilian Journal of Chemical Engineering
Chemical Engineering
Expansion and Diversification of MFS Transporters in Kluyveromyces Marxianus
Frontiers in Microbiology
Microbiology
Electroporation of Kluyveromyces Marxianus and -D-Galactosidase Extraction
Second-Generation Bioethanol Production Through a Simultaneous Saccharification-Fermentation Process Using Kluyveromyces Marxianus Thermotolerant Yeast
Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate by Kluyveromyces Marxianus Through the Solid-State Fermentation of Sugarcane Bagasse
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
Reuse of Polluting Agroindustrial Waste for Ethanol Production by Kluyveromyces Marxianus
Journal of Environmental Analysis and Progress
