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Publications by Laura Suzanne Da Silva
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla Africana L .) Seeds: A Comparison to Maize, Pea and Kidney Bean Starch
Starch/Staerke
Organic Chemistry
Food Science
Related publications
Micrometrics and Morphological Properties of Starch
Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities
BMC Plant Biology
Plant Science
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation
International Journal of Food Properties
Food Science
Association Mapping of Starch Physicochemical Properties With Starch Synthesis-Related Gene Markers in Nonwaxy Rice (Oryza Sativa L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Micronization on Physicochemical Properties of Tapioca Starch
