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Publications by Laure C. David

Cassava Metabolomics and Starch Quality

Current protocols in plant biology
Medicine
2019English

Related publications

Effect of Selected Processing and Modification Methods on Quality of Cassava and Its Starch

Asian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2017English

Cassava and Corn Starch in Maltodextrin Production

Quimica Nova
Chemistry
2005English

Preservation of Bananas Coated With Cassava Starch and Pectin

Agrarian
2019English

Biodegradable Films Made From Raw and Acetylated Cassava Starch

Brazilian Archives of Biology and Technology
Multidisciplinary
2004English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

Agrosearch
2019English

Performance Analysis of Solar Tray Dryer for Cassava Starch

MATEC Web of Conferences
Materials ScienceEngineeringChemistry
2018English

Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

Journal of Food Processing and Preservation
ChemistryChemical EngineeringFood Science
2017English

Mechanical Properties Characterizations of Cassava Starch Using Glycerol and Sorbitol Plasticizer

Natural-B
2011English

Seasonal Effects on Starch Contents Evaluated in Cassava Roots

Journal of Agricultural Science
2017English

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