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Publications by Lauren A. Milligan
Is Docosahexaenoic Acid a Red Herring for the Aquatic Diet? – Comments by Milligan and Bazinet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
Docosahexaenoic Acid Is Both a Product of and a Precursor to Tetracosahexaenoic Acid in the Rat
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Docosahexaenoic Acid Attenuates Western Diet-Induced Hepatic Fibrosis inLdlr−/−mice by Targeting the TGFβ-Smad3 Pathway
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Erratum: Docosahexaenoic Acid Is Both a Product of and a Precursor to Tetracosahexaenoic Acid in the Rat
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Aspirin and Statin Therapy in Sepsis, a Red Herring?
Intensive Care Medicine Experimental
Critical Care
Intensive Care Medicine
Docosahexaenoic Acid Supplemented Diet Influences the Orchidectomy-Induced Vascular Dysfunction in Rat Mesenteric Arteries
PLoS ONE
Multidisciplinary
Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice
Nutrients
Nutrition
Food Science
Dietetics
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Visualization of Decreased Docosahexaenoic Acid in the Hippocampus of Rats Fed an N – 3 Fatty Acid-Deficient Diet by Imaging Mass Spectrometry
Journal of Biophysical Chemistry