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Publications by Lauren M. Willis
Blueberry Supplementation Attenuates Microglial Activation in Hippocampal Intraocular Grafts to Aged Hosts
GLIA
Molecular Neuroscience
Neurology
Cellular
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TGFβ Produced by IL-10 Redirected Astrocytes Attenuates Microglial Activation
GLIA
Molecular Neuroscience
Neurology
Cellular
DHEA Attenuates Microglial Activation via Induction of JMJD3 in Experimental Subarachnoid Haemorrhage
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
Polyphenol-Rich Extract From Grape and Blueberry Attenuates Cognitive Decline and Improves Neuronal Function in Aged Mice
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Kainic Acid-Induced Microglial Activation Is Attenuated in Aged Interleukin-18 Deficient Mice
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
Tart Cherry Supplementation Improves Working Memory, Hippocampal Inflammation, and Autophagy in Aged Rats
AGE
Rapid Forgetting of Social Transmission of Food Preferences in Aged Rats: Relationship to Hippocampal CREB Activation
Learning and Memory
Molecular Neuroscience
Physiological Psychology
Neuropsychology
Cellular
Cognitive Neuroscience
Montmorency Cherry Supplementation Attenuates Vascular Dysfunction Induced by Prolonged Forearm Occlusion in Overweight Middle-Aged Men
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Microglial Activation After Ischaemic Stroke
Stroke and Vascular Neurology
Neurology
Cardiovascular Medicine
Cardiology
Salubrinal Attenuates Β-Amyloid-Induced Neuronal Death and Microglial Activation by Inhibition of the NF-κB Pathway
Neurobiology of Aging
Aging
Gerontology
Developmental Biology
Geriatrics
Neuroscience
Neurology