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Publications by Lauren Platts

Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

Journal of Pharmaceutical Sciences

Pharmaceutical Science

2016

English

An Isothermal Titration Calorimetry Study of Phytate Binding to Lysozyme

Journal of Thermal Analysis and Calorimetry

Theoretical Chemistry

Condensed Matter Physics

Physical

2016

English

Related publications

Amorphous–Amorphous Phase Separation of Freeze-Concentrated Protein and Amino Acid Excipients for Lyophilized Formulations

Chemical and Pharmaceutical Bulletin

English

The Role of Positively Charged Amino Acids in ATP Recognition by Human P2X1Receptors

Journal of Biological Chemistry

English

Positively Charged Amino Acid Residues Can Act as Topogenic Determinants in Membrane Proteins.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1989

English

An Evolutionarily Conserved Positively Charged Amino Acid in the Putative Membrane-Spanning Domain of the Foamy Virus Envelope Protein Controls Fusion Activity

English

Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids

Journal of Applied Glycoscience

2013

English

Neutrophils as a Source of Branched-Chain, Aromatic and Positively Charged Free Amino Acids

Cell Adhesion and Migration

Molecular Neuroscience

Cell Biology

Cellular

2018

English

Amino Acid-Based Amphiphilic Hydrogels: Metal Ion Induced Tuning of Mechanical and Thermal Stability

English

Amino-Acid Depletion Induced by Abnormal Amino-Acid Conjugation and Protein Restriction in Isovaleric Acidemia

European Journal of Clinical Nutrition

English

C5-Amino Acid Functionalized LNA: Positively Poised for Antisense Applications

Chemical Communications

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lauren Platts

Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients

An Isothermal Titration Calorimetry Study of Phytate Binding to Lysozyme

Related publications

Amorphous–Amorphous Phase Separation of Freeze-Concentrated Protein and Amino Acid Excipients for Lyophilized Formulations

The Role of Positively Charged Amino Acids in ATP Recognition by Human P2X1Receptors

Positively Charged Amino Acid Residues Can Act as Topogenic Determinants in Membrane Proteins.

An Evolutionarily Conserved Positively Charged Amino Acid in the Putative Membrane-Spanning Domain of the Foamy Virus Envelope Protein Controls Fusion Activity

Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids

Neutrophils as a Source of Branched-Chain, Aromatic and Positively Charged Free Amino Acids

Amino Acid-Based Amphiphilic Hydrogels: Metal Ion Induced Tuning of Mechanical and Thermal Stability

Amino-Acid Depletion Induced by Abnormal Amino-Acid Conjugation and Protein Restriction in Isovaleric Acidemia

C5-Amino Acid Functionalized LNA: Positively Poised for Antisense Applications