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Publications by Laurent-Bernard Fay
A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women
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Effect of a High-Fiber Diet Compared With a Moderate-Fiber Diet on Calcium and Other Mineral Balances in Subjects With Type 2 Diabetes
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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
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