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Publications by Lauri Lourenço Radünz
Moisture Content at Harvest and Drying Temperature on Bean Seed Quality
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Physiological Performance of Wheat Seeds as a Function of Moisture Content at Harvest and Storage System1
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Related publications
Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Deterioration of Quality Soybean Seeds (Glycine Max (L.) Merr. AGS 190) at Harvest Stages, Seed Moisture Content and Storage Temperature in Malaysia
International Journal of Biosciences (IJB)
Earlier Harvest and Drying of Soybean Seed Within Intact Pods Maintains Seed Quality
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
Temperature and Seed Moisture Content Affect Electrical Conductivity Test in Pea Seeds
Journal of Seed Science
Agronomy
Crop Science
Dependence of Microcrack Behavior in Wood on Moisture Content During Drying
Advances in Materials Science and Engineering
Materials Science
Engineering
Faba Bean (Vicia Faba L.) Seeds Darken Rapidly and Phenolic Content Falls When Stored at Higher Temperature, Moisture and Light Intensity
LWT - Food Science and Technology
Food Science
Effect of Common Bean (Phaseolus Vulgaris L.) Seed Viability on Drying Dynamics
Folia Horticulturae
Horticulture
