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Publications by Laurie G. Houck
Holding Lemon Fruit at 5 or 15c Before Cold Treatment Reduces Chilling Injury
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability During Cold Storage
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Surface Topology of Chilling Injury of Tomato Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Transcriptomic Changes in Cucurbita Pepo Fruit After Cold Storage: Differential Response Between Two Cultivars Contrasting in Chilling Sensitivity
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Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening
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Сlinical and Treatment Features of Brain Injury at Children, Were Operated Before Because of Hydrocephaly
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Study on Cold Treatment for Controlling Fruit Fly of Mandarin Orange
Jurnal Keteknikan Pertanian
Chilling-Injury Reduction During the Storage of Tomato Fruits by Heat Treatment With Antioxidants
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
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Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
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Reversibility of Chilling Injury to Corn Seedlings
Plant Physiology
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Shock Analysis of Lemon Fruit From Harvesting to Packinghouse Lines
Horticultural Research (Japan)
