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Publications by Lea Demšar

Nutritional Value of Horse Meat and Products on the Slovenian Market

English

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Quality Assessment of Nutritional Value and Safety of Different Meat

Journal of Food: Microbiology, Safety & Hygiene

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Nutritional Value of Poultry Meat Utilized in the Dogs Diet

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

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Nutritional Value of Dairy Products and Recommended Daily Consumption

Nutricion Hospitalaria

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Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

Journal of Food Research

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health

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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology

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Selling Meat and Meat Products

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Characterization and Nutritional Value of Precooked Products of Kiwicha Grains (Amaranthus Caudatus)

Food Science and Technology

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Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.

Nihon Yoton Gakkaishi

English