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Publications by Lee Honig
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology
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Catalyzed Interesterification of Mixed Short &Amp; Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
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Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids
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Microbial Synthesis of Nonionic Long‐Chain Sophorolipid Emulsifiers Obtained From Fatty Alcohol and Mixed Lipid Feeding
European Journal of Lipid Science and Technology
Biotechnology
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Short-Chain Fatty Acids as a Target for Prevention Against Food Allergy by Regulatory T Cells
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Effects of Dietary Lipid Source and Energy Restriction on the Liver Fatty Acid Profile in Zucker Rats (Fa/Fa)
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Review Article: Short Chain Fatty Acids as Potential Therapeutic Agents in Human Gastrointestinal and Inflammatory Disorders
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Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements
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Short Chain Fatty Acid Absorption by the Human Large Intestine.
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Colon Short Chain Fatty Acid (Scfa) Profile in the Newborn
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