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Publications by Lefei Jiao

Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus

British Journal of Nutrition

English

Copper/Zinc-Loaded Montmorillonite Influences Intestinal Integrity, the Expression of Genes Associated With Inflammation, TLR4–MyD88 and TGF-β1 Signaling Pathways in Weaned Pigs After LPS Challenge

English

Related publications

Dietary Value for Larval Swimming Crab Portunus Trituberculatus of Marine Rotifer Brachionus Rotundiformis Cultured With Several Feeds.

Nippon Suisan Gakkaishi

Aquatic Science

1998

English

Oxygen Consumption, Growth and Calculated Food Requirement of the Swimming Crab Portunus Trituberculatus in Its Early Developmental Stage.

Nippon Suisan Gakkaishi

Aquatic Science

1988

English

Egg Development and Incubation Period of the Swimming Crab Portunus Trituberculatus (Decapoda: Portunidae) Reared in the Laboratory

Crustacean Research

2003

English

Genetic Population Structure in the Swimming Crab, Portunus Trituberculatus and Its Implications for Fishery Management

Journal of the Marine Biological Association of the United Kingdom

Aquatic Science

2018

English

Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle

Fish Physiology and Biochemistry

English

Influence of Olive Extracts on the Expression of Genes Involved in Lipid Metabolism in Medaka Fish

Theoretical Chemistry

Pharmaceutical Science

English

Eyestalk Ablation Affects Larval Morphogenesis in the Swimming Crab Portunus Trituberculatus During Metamorphosis Into Megalopae

Sexuality and Early Development in Aquatic Organisms

2014

English

An Analysis of Genetic Variability in Wild and Hatchery Populations of Swimming Crab (Portunus Trituberculatus) Using AFLP Markers

Fisheries and Aquaculture Journal

2014

English

Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lefei Jiao

Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus

Copper/Zinc-Loaded Montmorillonite Influences Intestinal Integrity, the Expression of Genes Associated With Inflammation, TLR4–MyD88 and TGF-β1 Signaling Pathways in Weaned Pigs After LPS Challenge

Related publications

Dietary Value for Larval Swimming Crab Portunus Trituberculatus of Marine Rotifer Brachionus Rotundiformis Cultured With Several Feeds.

Oxygen Consumption, Growth and Calculated Food Requirement of the Swimming Crab Portunus Trituberculatus in Its Early Developmental Stage.

Egg Development and Incubation Period of the Swimming Crab Portunus Trituberculatus (Decapoda: Portunidae) Reared in the Laboratory

Genetic Population Structure in the Swimming Crab, Portunus Trituberculatus and Its Implications for Fishery Management

Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle

Influence of Olive Extracts on the Expression of Genes Involved in Lipid Metabolism in Medaka Fish

Eyestalk Ablation Affects Larval Morphogenesis in the Swimming Crab Portunus Trituberculatus During Metamorphosis Into Megalopae

An Analysis of Genetic Variability in Wild and Hatchery Populations of Swimming Crab (Portunus Trituberculatus) Using AFLP Markers

Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers