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Publications by Lei-Ming Yu
Physicochemical Properties and Bioavailability of Lutein Microencapsulation(LM)
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Nanocrystals of Poorly Soluble Drugs: Drug Bioavailability and Physicochemical Stability
Phenanthrene Bioavailability and Toxicity to Daphnia Magna in the Presence of Carbon Nanotubes With Different Physicochemical Properties
Physicochemical Properties
[Physicochemical and Microbiological Factors Influencing the Bioavailability of Organic Contaminants in Subsoils]
Improved Oral Bioavailability for Lutein by Nanocrystal Technology: Formulation Development, in Vitro and in Vivo Evaluation
Artificial Cells, Nanomedicine and Biotechnology
Medicine
Biotechnology
Biomedical Engineering
Pharmaceutical Science
Physicochemical Quality Profiles of Commercial Oral Tablets and Capsules Containing Lutein – Impact of Insufficient Specific Sanitary Regulations
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Physicochemical Properties of Formalized Proteins
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Physicochemical Properties of Partbaked Breads
International Journal of Food Properties
Food Science
Physicochemical Properties ofPlanorbis Corneuserythrocruorin
Biochemical Journal
