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Publications by Leidy Carolina Ayala Sánchez

Effect of an Edible Crosslinked Coating and Two Types of Packaging on Antioxidant Capacity of Castilla Blackberries

Food Science and Technology

English

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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) From Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt

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Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

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Antioxidant Capacity Assessment of Two White Table Grape

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Two-Types of Hydroxyapatite Coating Implant: A Retrospective Clinical Study

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Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

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