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Publications by Leila Benatallah

Effect of Hydrothermal Treated Corn Flour Addition on the Quality of Corn-Field Bean Gluten-Free Pasta

BIO Web of Conferences

English

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Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread

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Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

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Addition of Urea to Finishing Cattle Diets Containing Steam-Flaked Corn and Wet Corn Gluten Feed

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The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour

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Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

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The Effect of Corn Quality on Ration Costs

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Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers

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Application of Extruded Broken Bean Flour for Formulation of Gluten-Free Cake Blends

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