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Publications by Leila Ghaffari

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

Related publications

Mechanistic Modeling to Address Process Analysis: Kibbles of Carob (Ceratonia Siliqua, L.) Pod Extraction

Journal of Food Engineering

English

CAROB (Ceratonia Siliqua): HEALTH, MEDICINE, CHEMISTRY

European Chemical Bulletin

English

Effect of Ammonium and Nitrate Nutrition on the Growth of Carob (Ceratonia Siliqua L.) Plants

English

Evaluation of Fruit and Seed Diversity and Characterization of Carob (Ceratonia Siliqua L.) Cultivars in Algarve Region

Scientia Horticulturae

English

Physiological and Biochemical Responses of Three Ecotypes of Carob (Ceratonia Siliqua L.) Against Drought Stress in Algeria

Applied Ecology and Environmental Research

English

Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits

Journal of Food Quality

English

Ameliorative Effect of Carob Pods Extract (Ceratonia Siliqua L.) Against Cyclophosphamide Induced Alterations in Bone Marrow and Spleen of Rats

Journal of Applied Pharmaceutical Science

English

INDUCTION OF CHROMOSOMAL POLYPLOIDY AND EARLY EVALUATION OF Ceratonia Siliqua L.

Mesopotamia Journal of Agriculture

English

Ceratonia Siliqua Pod Extract Ameliorates Schistosoma Mansoni-Induced Liver Fibrosis and Oxidative Stress

BMC Complementary and Alternative Medicine

Alternative Medicine

English